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/ˈbilˌtôNG/ noun

BILTONG is a 400-year old Traditional South African gourmet beef snack that is cured in a unique and highly nutritious way. As opposed to treating the meat with heat and dehumidifiers, biltong is cured with a special blend of spices and herbs for up to twenty-one days.

Made from the finest, USDA-approved beef, Biltong is available in your choice of with fat, also known as Traditional, or without fat, also known as Lean. Other forms of biltong include Droëwors, also known as Biltong Sticks or Dried Beef Sausage, Biltong Strips, Chips, Snap-sticks, Bites, and even Grated.

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