A customer favorite! Each slice of biltong comes from large, fresh pieces of solid beef muscle (USDA-Approved). Each piece is carefully seasoned, cured to perfection, and sliced into thin shaving-like pieces. Our biltong slices are available in either Lean (without fat) or Traditional (with fat). If you would like to cut the slab into slices yourself, check out our Biltong Slabs. If you prefer thicker slices, check out your Biltong Chunks.