Each chunk of biltong comes from large, fresh pieces of solid beef muscle (USDA-Approved). Each piece is carefully seasoned, cured to perfection, and sliced into thick chunk-like pieces. Our biltong chunks are available in either Lean (without fat) or Traditional (with fat). If you would like to cut the slab into slices yourself, check out our Biltong Slabs. If you prefer thinner slices, check out our Biltong Sliced.