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Biltong Slabs

Each delicious piece of our biltong comes from large, fresh pieces of solid beef muscle (USDA-Approved). Each piece is carefully seasoned and cured to perfection. Our slabs, a South African favorite, can be sliced with a pocket knife, chef’s knife, or even one of our Biltong USA Cleavers. By slicing the slab yourself, you are getting a fresh slice every single time in your own choice of thickness. Our slabs are available in either Lean (without fat) or Traditional (with fat).
  • Grass Fed Lean Biltong Slab
    Grass Fed Lean Biltong Slab
    Grass Fed Lean Biltong Slab (without fat) Each delicious piece of our biltong comes from large, fresh pieces of solid beef muscle (USDA-Approved). Each piece is carefully seasoned and cured to perfection. Our slabs, a South African favorite, can be sliced with a pocket knife, chef’s knife, or even one of our Biltong USA Cleavers. By slicing the slab yourself, you are getting a fresh slice every... Grass Fed Lean Biltong Slab (without fat) Each delicious piece of our biltong c...
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  • Traditional Biltong Slab
    Traditional Biltong Slab
    Traditional Biltong Slab (with fat) Each delicious piece of our biltong comes from large, fresh pieces of solid beef muscle (USDA-Approved). Each piece is carefully seasoned and cured to perfection. Our slabs, a South African favorite, can be sliced with a pocket knife, chef’s knife, or even one of our Biltong USA Cleavers. By slicing the slab yourself, you are getting a fresh slice every... Traditional Biltong Slab (with fat) Each delicious piece of our biltong comes f...