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Biltong USA

  • Droëwors (Biltong Beef Sticks)
    Droëwors (Biltong Beef Sticks)
    Droëwors (Biltong Beef Sticks) A customer favorite! Our Droëwors comes from our large, fresh pieces of solid beef muscle (USDA-Approved). Each piece ground into a course ground beef, carefully seasoned, stuffed into a lamb casing, and cured to perfection. Once cured, we cut the long strips of Droëwors into about 5” sticks. Also available is our Thick Droëwors (about double the thickness).... Droëwors (Biltong Beef Sticks) A customer favorite! Our Droëwors comes from o...
  • Lean Biltong Slab
    Lean Biltong Slab
    Lean Biltong Slab (without fat) Each delicious piece of our biltong comes from large, fresh pieces of solid beef muscle (USDA-Approved). Each piece is carefully seasoned and cured to perfection. Our slabs, a South African favorite, can be sliced with a pocket knife, chef’s knife, or even one of our Biltong USA Cleavers. By slicing the slab yourself, you are getting a fresh slice every single... Lean Biltong Slab (without fat) Each delicious piece of our biltong comes from ...
  • Lean Biltong Sliced
    Lean Biltong Sliced
    Lean Biltong Sliced (without fat) A customer favorite! Each slice of biltong comes from large, fresh pieces of solid beef muscle (USDA-Approved). Each piece is carefully seasoned, cured to perfection, and sliced into thin shaving-like pieces. Our biltong slices are available in either Lean (without fat) or Traditional (with fat). If you would like to cut the slab into slices yourself, check out... Lean Biltong Sliced (without fat) A customer favorite! Each slice of biltong co...
  • Snap Sticks
    Snap Sticks
    Biltong Snapsticks are also known as “Stokkies” meaning ‘sticks. These pieces are slightly harder than our sliced biltong yet still very tender and full of flavor. Our fresh beef is sliced into long, thin strands prior to the seasoning and curing process for a thin piece that is hard yet tender. Available in Original and Spicy Peri Peri (equivalent to a Spicy Medium). Biltong Snapsticks are also known as “Stokkies” meaning ‘sticks. These pi...
  • Grass Fed Droëwors (Biltong Beef Sticks)
    Grass Fed Droëwors (Biltong Beef Sticks)
    Droëwors (Biltong Beef Sticks) A customer favorite! Our Droëwors comes from our large, fresh pieces of solid beef muscle (USDA-Approved). Each piece ground into a course ground beef, carefully seasoned, stuffed into a lamb casing, and cured to perfection. Once cured, we cut the long strips of Droëwors into about 5” sticks. Also available is our Thick Droëwors (about double the thickness).... Droëwors (Biltong Beef Sticks) A customer favorite! Our Droëwors comes from o...
  • Traditional Biltong Sliced
    Traditional Biltong Sliced
    Traditional Biltong Sliced (with fat) A customer favorite! Each slice of biltong comes from large, fresh pieces of solid beef muscle (USDA-Approved). Each piece is carefully seasoned, cured to perfection, and sliced into thin shaving-like pieces. Our biltong slices are available in either Lean (without fat) or Traditional (with fat). If you would like to cut the slab into slices yourself, check... Traditional Biltong Sliced (with fat) A customer favorite! Each slice of bilton...