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  • Baker's Choc kits • Crunchy Oat Choc
    Baker's Choc kits • Crunchy Oat Choc
    Our most popular biscuit! A delicious chocolate oat biscuit, with a chocolate center. Flavor Crunchy Oat Choc Biscuits Store in a dry place. Once opened, transfer to an air-tight container. This image belongs to Baker's company and its rightful owners. Our most popular biscuit! A delicious chocolate oat biscuit, with a chocolate ce...
  • Baker's Choc kits • White Crunchy Oat Choc
    Baker's Choc kits • White Crunchy Oat Choc
    Our most popular biscuit! A delicious chocolate oat biscuit, with a chocolate center. Flavor White Chocolate Crunchy Oat Choc Biscuits Store in a dry place. Once opened, transfer to an air-tight container. This image belongs to Baker's company and its rightful owners. Our most popular biscuit! A delicious chocolate oat biscuit, with a chocolate ce...
  • Baker's Red Label • Lemon Cream Biscuits
    Baker's Red Label • Lemon Cream Biscuits
    The magic in the Baker's Red Label Lemon Cream is in the zesty flavored lemon cream. Size 200g Ingredients: Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (3.5%), Butter Syrup [Sugar, Glucose, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate),... The magic in the Baker's Red Label Lemon Cream is in the zesty flavored lemon cr...
  • Baker's • Tennis Biscuits Biscuits
    Baker's • Tennis Biscuits Biscuits
    Try Baker's finest ingredients in this delicious Tennis Biscuits. Size 200g Ingredients: Biscuit: Wheat Flour (Gluten), Sugar, Butter (8%)(Milk), Desiccated Coconut (7%) (Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (2.5%), Eggs, Glucose Syrup (1%), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate),... Try Baker's finest ingredients in this delicious Tennis Biscuits. Size 200g Ingr...
  • Baker's Blue Label • Marie Biscuits
    Baker's Blue Label • Marie Biscuits
    Marie biscuits first appeared in South Africa as far back as 1898 when the Baumann family acquired a 2nd biscuit-making plant capable of producing ‘fancy biscuits’. It is said, however, that the 1st Marie was first produced in 1895 by British biscuit-maker Peek and Frean, and named in honour of the then Duke of Edinburgh’s bride … “Marie.” The name is generic and used by numerous... Marie biscuits first appeared in South Africa as far back as 1898 when the Bauma...