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  • Baker's Choc kits • Crunchy Oat Choc
    Baker's Choc kits • Crunchy Oat Choc
    Our most popular biscuit! A delicious chocolate oat biscuit, with a chocolate center. Flavor Crunchy Oat Choc Biscuits Store in a dry place. Once opened, transfer to an air-tight container. This image belongs to Baker's company and its rightful owners. Our most popular biscuit! A delicious chocolate oat biscuit, with a chocolate ce...
  • Baker's Romany Creams • Crunchy Choc Coconut
    Baker's Romany Creams • Crunchy Choc Coconut
    A crunchy chocolate and coconut biscuit that is filled with chocolate goodness. This biscuit is made up of two chocolate biscuits surrounding a chocolate center. Delicious with coffees, or by themselves! Flavor Crunchy Choc Coconut Biscuits Store in a dry place. Once opened, transfer to an air-tight container. This image belongs to Baker's company and its rightful owners. A crunchy chocolate and coconut biscuit that is filled with chocolate goodness. ...
  • Baker's Romany Creams • Crunchy Fudge Flavoured Choc Coconut
    Baker's Romany Creams • Crunchy Fudge Flavoured Choc Coconut
    Fudge flavored crunchy chocolate coconut biscuits. Delicious by themselves, and when served with coffee. Flavor Fudge Flavored Crunchy Choc Coconut Biscuits Store in a dry place. Once opened, transfer to an air-tight container. This image belongs to Baker's company and its rightful owners. Fudge flavored crunchy chocolate coconut biscuits. Delicious by themselves, and ...
  • Baker's Red Label • Lemon Cream Biscuits
    Baker's Red Label • Lemon Cream Biscuits
    The magic in the Baker's Red Label Lemon Cream is in the zesty flavored lemon cream. Size 200g Ingredients: Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (3.5%), Butter Syrup [Sugar, Glucose, Butter (Milk), Emulsifiers (E471, E322 (Soya)), Malic Acid], Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate),... The magic in the Baker's Red Label Lemon Cream is in the zesty flavored lemon cr...
  • Baker's • Tennis Biscuits Biscuits
    Baker's • Tennis Biscuits Biscuits
    Try Baker's finest ingredients in this delicious Tennis Biscuits. Size 200g Ingredients: Biscuit: Wheat Flour (Gluten), Sugar, Butter (8%)(Milk), Desiccated Coconut (7%) (Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Golden Syrup (2.5%), Eggs, Glucose Syrup (1%), Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate),... Try Baker's finest ingredients in this delicious Tennis Biscuits. Size 200g Ingr...
  • Baker's • Ginger Nuts
    Baker's • Ginger Nuts
    That crisp, crunchy, spicy, yummy ginger biscuit we all love, that has a little extra something. Size 200g Ingredients: Wheat Flour (Gluten), Sugar, Golden Syrup (13%), Unhydrogenated Vegetable Oil (Palm Fruit), Spices (Ground Ginger (Irradiated)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Malt Extract (Barley (Gluten)), Salt, Emulsifier (Sunflower Lecithin, Rice Flour,... That crisp, crunchy, spicy, yummy ginger biscuit we all love, that has a little ...
  • Baker's • Nuttikrust
    Baker's • Nuttikrust
    Oats and butter mixed together and caramelised as only BAKERS® can do it. There’s only one BAKERS Nuttikrust®! Size 200g Ingredients: Sugar, Wheat Flour (Gluten), Oats (21%) (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit), Butter (8%) (Milk), Golden Syrup, Treacle, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Skimmed Milk Powder, Flavouring Allergens • Wheat and... Oats and butter mixed together and caramelised as only BAKERS® can do it. There...
  • Baker's Blue Label • Marie Biscuits
    Baker's Blue Label • Marie Biscuits
    Marie biscuits first appeared in South Africa as far back as 1898 when the Baumann family acquired a 2nd biscuit-making plant capable of producing ‘fancy biscuits’. It is said, however, that the 1st Marie was first produced in 1895 by British biscuit-maker Peek and Frean, and named in honour of the then Duke of Edinburgh’s bride … “Marie.” The name is generic and used by numerous... Marie biscuits first appeared in South Africa as far back as 1898 when the Bauma...